Pani Puri Masala or Golgappa filling can be easily made at home. Learn how to make Pani Puri masala powder from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />3 tbsp Coriander Seeds Powder <br />3 tbsp Cumin Seeds Powder <br />1/2 tsp Raw Mango Powder <br />1 tsp Rock Salt <br />1 tsp Black Pepper Powder <br />1/2 tsp Dried Ginger Powder <br /> <br />Method: <br /> <br />- In a large bowl add coriander seeds powder, cumin seeds powder, raw mango powder, rock salt, black pepper powder & dried ginger powder. <br />- Mix everything well. <br />- Pani Puri Masala is ready to be used.
